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Posts Tagged ‘Cooking’

Dear Loyal (?) Readers:

Want to peek into how my mind works? Here you go:

I read a news story about a guy who swallowed a garden slug on a dare and died. (To be clear, it was eight years later from a disease the slug had called RAT LUNGWORM — gross — but still).

So naturally, I thought of that “What are little boys made of?” poem:

What are little boys made of?
Snips and snails and puppy dog tails.
That’s what little boys are made of!
What are little girls made of?
Sugar and spice and all things nice.
That’s what little girls are made of!

And then I started thinking about what I would be made of (hint: It ain’t sugar and all that). And because I’m a little addicted to TV, here’s a guide to me in shows:

Two parts “Jersey Shore Family Vacation (Truth is stranger than fiction. It’s why I became a journalist.)
Two parts “The Amazing Race (I love to travel, and I’m competitive. I would sell a kidney to be on that show.)
One part “Chopped (I like to cook, and I have a pantry full of odd things from the Buford Highway Farmers Market.)
One part “Oddities(This captures my bad taxidermy obsession.)
A large helping of “Big Freedia: Queen of Bounce (Because, you know.)
A pinch of “Naked Attraction (I often work blue in non-work situations. I also love Brits. As you know.)
A dash of “Haunting of Hill House (Gore? Jump scares? True crime? I’m in.)

I don’t know, Michael. I don’t know.

Anyway, if you continue to be amused by what crosses my mind and comes out on the page, please subscribe to this blog. If you do already, thanks!

Yours in slugs, lungworm and guidos,
Beth

 

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