Sing the following to the tune of John Cougar Mellencamp’s “Jack and Diane.”
Little ditty about Beth and Sophia
Two American chicks livin’ it up for just a week.
Beth is gonna be a new media star.
Sophia had plenty of fun without a car.
Right. So I’m not a songwriter. What I am, apparently, is an academic who finds enjoyment in conferences where people present research that might be boring to 95 percent of the population.
I was in Denver this week for the annual Association for Education in Journalism and Mass Communications conference. I was just here in April for the AWP conference. This time, though, I didn’t have access to a car, so I walked or took the fantastic Denver public transportation, which allowed me to really get to know the city. It is, for the most part, clean and beautiful, with street performers on every corner. (Although, Eddie would point out that there is plenty of “bummery.”)

"Mile-high City" as seen from Room 2122 of the Sheraton.
What made this trip even better was the presence of my friend Sophia. While I was enjoying an endless parade of panel discussions and presentations about new media, old media, social media, technology and pedagogy, Sophia was taking bike rides around the city, visiting museums, and browsing boutiques in Boulder.
One thing we decided to do together was the Denver Microbrew Tour. We were running late and were starving, so we grabbed sandwiches to go from The Lobby, the restaurant across the street from the tour’s first stop, Great Divide. At strategic pauses during the tour portion at the Great Divide, Sophia and I took gobble breaks. Not pretty, but we didn’t want to get hammered on the tour.

Sophia is holding the bag of to-go containers in her right hand.
We finally finished our meal at the next stop on the tour: Breckenridge Brewery, across, ironically, from Coors Field (home of the Colorado Rockies).

Up next: Wynkoop Brewing Company, home of a beer brewed with Anaheim chiles and smoked Ancho peppers. The beer is called Patty’s Chile Beer.

Or is it?

They should change that sign. The beer is made with “chile” peppers.
The last stop on the tour was Rock Bottom Restaurant and Brewery, which put us back on 16th Street where we caught the free MallRide back to base camp.
After a short nap, we headed out again. This time, our destination was Mizuna, the restaurant that Anthony Bourdain said was the only reason to go to Colorado. I practically had to take out a second mortgage, but it was worth it: Best. Meal. Ever. Fat and happy, we headed “home” in a cab.
The next day, Sophia headed home and I headed downstairs for another day of conferencing.
Oh yeah, life goes on
Long after the thrill of Mizuna is gone.
Oh yeah, life goes on
Long after the thrill of the conference is gone. Now rock on.
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