Here is my hyper-locally famous recipe for Brussels sprouts:
Cover the bottom of a large frying pan with sesame oil. Add minced garlic and sea salt.
Step 1: oil, garlic, sea salt
Wash the sprouts, cut off the stems, and cut them in half lengthwise. Place them in the pan, cut side down. Drizzle more oil and sprinkle more sea salt on top.
Step 2: add sprouts cut side down and drizzle more oil on top
Heat covered on medium high for 10-15 minutes until they are brown on the cut side. Under no circumstances should you leave them cooking while you check to make sure your chicken has food and water. This is what will happen:
Step 3: brown them, don't burn them
Once they are browned, turn heat to low and cook for 5-10 minutes more. Add more salt if necessary to counteract residual bitterness.
That’s it: a crowd pleaser!
Observe and report 
Okay, so I didn’t put enough oil in and it appears as if your sprouts are a bit smaller than the ones I bought, so maybe less bitter. I am willing to try it again, esp. b/c Chad liked them so much!
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