The best part about traveling is trying new things, especially local food. Who wants to eat at a chain restaurant when you are out of town? I remember one vacation with some extended family, and all they wanted to do was eat at Denny’s. Denny’s!
I’m in Baltimore for a SCAD info. session tomorrow. My friend Terri, who works in SCAD admission, is from Baltimore and she will be working the session too. We got in at 9:30 this morning and I’ve already had Maryland crab soup, Utz chips, Berger cookies, and Balto MärzHon from the Clipper City Brewing Company.
One thing I had been looking forward to since I found out I was coming on this trip is Ethiopian food. Terri and I go to New York together every six months and Ghenet Ethiopian restaurant is always on the menu. Well, “was.” When Eddie and I went in September, though, the restaurant was closed. As in “bars on the door and ‘for sale’ sign in the window” closed. I wept.
I think you either love the food or you absolutely don’t. The deal-breaker is usually the injera, which looks and feels like skin. I’m OK with that. You use the bread to pick up the food, which consists of mashy beans, cabbage, chicken, etc., all spicy and yummy. Top it off with honey wine, and life is good.
Terri prepares to dig in
I’m fat and happy, so I’d say it’s been a good day.
Observe and report 
Thank you for posting this. The first thing I do after getting off the plane at BWI is drive straight to the Giant and pick up some Utz potato chips. Love ’em!
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