Observe and report

Well, I’m surprised. No. 4, “My latest food crushes,” won the “Choose your own adventure” race. No. 7, “Why my children will be scarred for life,” and No. 8, “The time I was sentenced to church,” tied for second.

As you wish.

I can still attack a bag of Flamin’ Hot Cheetos, but I’ve moved on.

Warning: The following items are not very healthy, especially if you eat them in large, ridiculous quantities (not that I would do that, of course), but they are delicious!

1. Dark chocolate with sea salt from L’Artigiano by way of Wright Square Café in Savannah. Expensive as hell, but totally worth it.
2. Gianduja hazelnut chocolate paste from Leone by way of Eataly in New York. It’s like Nutella’s snooty, cultured older brother. I feel like carrying a tube around in my purse and squeezing it into my mouth at stoplights.
3. Fage Greek yogurt with fruit. My favorite is the blueberry-acai. Sweet grandmother’s spatula!
4. Kettle brand baked potato chips, salt and fresh ground pepper flavor. I can be full to the bloated point and still devour an entire bag.
5. Annie Chun’s sesame seaweed snacks. I have my friend Sophia to thank for this addiction. It seems like something you shouldn’t eat — it looks like a piece of green, crumply paper — but it tastes so good!
6. Basler Läckerli, a Swiss biscuit made with spices, honey, almonds. I’ve been to Switzerland twice, both times around Christmas, which is when these treats are popular. I found them in Bern. I would fly to Switzerland just for these things. Actually, I would even walk and swim to Switzerland for them. They are that good. 

So that’s it. All my latest nasty little snack secrets are out in the open. I feel so vulnerable. (And fat.)