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Posts Tagged ‘Food’

Camping seems like a great idea until you find yourself coated in mosquito bites, sleeping on a rapidly deflating air mattress, and lathering your children in calamine lotion because of a mysterious rash.

Why do people in first-world countries see the need to schlep their belongings out to the woods to sleep on the ground? Isn’t one of the benefits of being citizens of a developed nation the fact that we have beds, shelter, etc.?

I didn’t think about any of this as I happily agreed to go camping with two other families at Edisto Island State Park this weekend. Roaring fire? S’mores? Getting back to nature? Sign me up.

But these should have been my first and second clues that this was a bad idea:

Uh oh.

The creatures were out in full force. Worms were rappelling out of the trees like Tom Cruise in “Mission Impossible.”

This worm took up residence in my hair.

And that suited Dominic and Gideon just fine.

Dominic shows off his worm habitat.

To be fair, the campsite was equipped with water and electricity, so it is not like we were truly roughing it.

Camp, sweet camp

But as soon as we put up the tent, it rained. And rained. And rained. We stayed inside and watched superhero cartoons.

The rain finally moved on, leaving everything dirty and muddy. Nate’s shoes were destroyed, so he borrowed Charlotte’s as he went to get a drink (and grab Charlotte’s purse).

Nate brings sexy back.

Despite the monsoon, we did have the requisite cookout, fire and s’mores.

And Nate’s sexy look worked on someone: a friendly Southern toad.

The next day we hit the beach.

This is one way to keep him still.

Gideon can't stand to be left out.

Dominic finds some kind of crab.

New media and old media happily coexist on the beach.

Good company, lots of laughs, and some relaxation almost made up for the critters, dirt and back pain.

However, as Eddie groused the whole time he was loading and unloading the car, I’m going to guess that is the last time he strays from the comfort of his own habitat.

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Lately, I’ve been interested in food wrapped in other food (see Scotch quail eggs). Tonight I made Triple Meat Surprise.

Is it a surprise because it involves three meats? Not when one of those is bacon. (You know my relationship with bacon.)

Is it a surprise because it is stuffed with roasted sweet peppers? No, although they are so very yummy.

Is it a surprise that Newt Gingrich is still in the race for the Republican presidential nomination? Yes, but that is the topic of a different post.

It is a surprise because I came up with it on my own. I had Italian sausage and ground turkey in the refrigerator that were seeking willing bellies. I was going to make meatballs, then I thought to do this:

Here are the (easy) instructions:

Take sausage out of casings and spread out on wax paper. Place roasted red peppers in the center. Lift one side of wax paper to help make a roll with the peppers inside.

Mix ground turkey with an egg, 1/4 cup of ketchup, 1 tablespoon of basil, 1 tablespoon of Adobo, 1 tablespoon of water, 1/4 cup of Italian bread crumbs. If the mixture is a little too sloppy, add more bread crumbs.

Spread out the mixture on another piece of wax paper. Place the sausage roll on top. Brush with a little beaten egg and dust with more bread crumbs.

Using wax paper, roll up meat mixture around sausage roll. Place bacon strips next to each other on wax paper. Place meat log on bacon strips. Using wax paper, wrap bacon around meat log.

Place on some kind of rack that allows drainage on a cookie sheet covered in foil. Cook in 375-degree oven for an hour and a half.

Take photo of first-born and the skink he found. Clean wound from skink bite, lather on Neosporin, and top off with a Batman Band-Aid. (This part of the directions may just apply in my house, though.)

Eddie came home and immediately got excited by the smell (the smell of the food, not the skink or the skink bite). Here’s the finished product:

It was a big hit. Clean plates all around!

Enjoy!

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An eggs-ellent recipe

As you know, I like to take on food challenges. When I saw a Libbie Summers recipe for Scotch quail eggs, it was on.

One problem, though: Where does one find quail eggs in Savannah? I tried numerous grocery stores and produce places to no avail.

Then I Googled “buy quail eggs in Savannah” and found an address in a strange part of town. I let a number of people know where I was going, just in case I didn’t come back.

"G.Q.F." stands for "Georgia Quail Farm.

I was shocked to discover that Georgia Quail Farm Manufacturing Co. is an international supplier for game bird and poultry equipment. Who knew?

Anyway, $15 later, I headed out with these:

And thus began my Scotch quail eggs adventure.

Almost too pretty to eat

Place eggs in saucepan with salt and vinegar and bring to boil. Reduce heat and simmer for three minutes.

After the eggs soak in ice water for 10 minutes, then you have to peel them. This sucks. (The inner shell is a pretty blue, though.)

After the eggs dry on a paper towel, they are ready for the coating process.

First, a light coating of flour

Then wrap a sausage disk around the egg.

Dip the egg in a mixture of beaten chicken eggs and water, then roll in bread crumbs. Put finished eggs in refrigerator for at least 30 minutes.

Break out the Fry Daddy. Let the eggs take a bath until golden brown.

Mmmm ... golden goodness!

Royce samples the finished product.

Dip in tarragon mustard sauce and enjoy!

Dominic dissected the Scotch egg and swiped the egg.

Verdict: Totally worth the effort!

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Cracker Barrel is to me is like catnip is to our cat Reggie (who seems to have left us for a neighbor). I cannot get enough of the Sunday homestyle chicken with a side of dumplings. Before entering the Starch Consumption Plaza, though, guests have to navigate the maze of rooster quilts, Oak Ridge Boys CDs and ceramic birdhouses. I can’t ever get past the “Good Old Days” food section. (Cracker Barrel calls this the “assortment of nostalgic and classic products that evoke memories of the way things used to be.”)

While I have been known to plunk down the debit card for chocolate mints and Jordan almonds, I usually pay more attention to the packaging of other consumables. I want to help the people who create these labels.

Shouldn't "old-fashioned" be the adjective here?

Besides the fact that I hate the ampersand, "tips" doesn't sound like anything tasty.

The soda isn't possessing anything. Lose the apostrophe!

Again, no apostrophe needed as there is no possession in place.

Cracker Barrel isn’t the only restaurant with advertising issues, though.

I don't want to jump into these items. I'm not sure I even want to eat anything that is "twisted."

Am I the only one who pays attention to things like this? Clearly not. Here’s something from my friend Shane Marshall Brown.

What the HECK is going on with the "Tatamagouche" and "Hurricane Harbor" entries?

 

SIGH.

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So … it is now Jan. 19, well past the time when many people abandon their new year’s resolutions. It seemed like a good time to check in with mine.

  • try noodling. I still haven’t found a guide.
  • wear skirts more often.So far, I’m sporting a skirt once a week. That’s a huge increase from about twice in all of last year.
  • go to Lacoste again (or, at the very least, drink more French wine). Check “yes” on the second part.
  • speak more Spanish at home and keep practicing French. Not so much, unless cursing counts.
  • acquire more chickens. I’ll start looking for chicks in March.
  • clean out my pantry. I got rid of a couple of items. OK, so they were expired. It’s a start.
  • stop letting my son’s superhero noises bother me. That’s an uphill battle, but I’m working on it.
  • see Adam Ant in concert.I bought tickets for the Feb. 11 show. Then he had to push the tour back six months. (He’s not in rehab again.) (OK, that’s what his people say.)
  • see Van Halen reunited with David Lee Roth in concert. They will be in the Southeast in April.
  • visit the Brannens in Abu Dhabi. Hmmm … March or June.
  • go camping at least once. Too cold right now.
  • see my friend Tina’s new place and finally talk her into visiting us. Hasn’t happened.
  • stop pretending I like to listen to NPR in my car. I outed myself during a class yesterday. Liberation!
  • audition for a play or musical. I hear there are auditions for “Rent” in March.
  • actually go out for drinks/dinner with my friends Matt, Pam, Kathy, Lee, etc., instead of just talking about it. Hasn’t happened yet.
  • either part ways with my padding or to stop talking about it. I’ve been to the gym twice a week since Jan. 1 AND I made money because of it, thanks to GymPact.
  • make homemade pasta more often. I made shrimp and mushroom ravioli last week.
  • take a cooking class to improve my knife skills. Signed up for a class next month.
  • go to more of the interesting festivals I like so much (such as the Redneck Games). The Redneck Expo and Golf Cart Rally will be held April 6-7 in Bainbridge. That sounds like a winner!
  • write more, read more, talk less. I’ve written columns for the local paper, so that’s good. (What’s bad: I let more than two weeks pass between posts on this blog.) I’ve mostly caught up on my magazine reading. And I caught myself being quiet and not chiming into a conversation the other day. Progress!

So there you have it. I’ve also added one more: Learn to do the Running Man and Moonwalk.

How are you doing with yours?

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I don’t usually make resolutions for the new year. (Why wait until Jan. 1 if you want to change something?) The closest I get is making non-resolutions.

I’m feeling optimistic and inspired, though. And so I resolve to:

  • try noodling. (Anyone know a good guide?)
  • wear skirts more often. (I tend to be a pants kind of gal.)
  • go to Lacoste again (or, at the very least, drink more French wine).
  • speak more Spanish at home and keep practicing French.
  • acquire more chickens (much to Eddie’s dismay).
  • clean out my pantry. (I don’t really think this will happen, but it is nice to have a goal.)
  • stop letting my son’s superhero noises bother me. (Yeah, that won’t happen either.)
  • see Adam Ant in concert. (He’s on tour!)
  • throw my panties on the stage at that concert. (I’m kidding. Just making sure you’re paying attention.)
  • see Van Halen reunited with David Lee Roth in concert.
  • visit the Brannens in Abu Dhabi.
  • go camping at least once.
  • see my friend Tina’s new place and finally talk her into visiting us.
  • stop pretending I like to listen to NPR in my car. (Confession: It’s usually ’80s and country.)
  • audition for a play or musical.
  • actually go out for drinks/dinner with my friends Matt, Pam, Kathy, Lee, etc., instead of just talking about it.
  • either part ways with my padding or to stop talking about it.
  • make homemade pasta more often. (Not sure this goes with the one above.)
  • take a cooking class to improve my knife skills.
  • go to more of the interesting festivals I like so much (such as the Redneck Games).
  • write more, read more, talk less.

Of course, there are the resolutions I share with almost everyone else: Improve eating habits, exercise more, spend more time with family, save money, etc.

Now I’m ready for the new year. How about you?

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December is my favorite month of the year because it is my birthday month, and because it features Christmas, Hanukkah and Kwanzaa – a holidaypalooza! No one gets any work done all month, people eat their body weights in cookies and candy, and parents have the chance to threaten their young children with the phrase, “Santa sees what you are doing right now.”

Christmas Eve is my favorite holiday because of the anticipation. Christmas Day has always felt like a let-down because the wait is over. It’s 364 days for the next build-up. But maybe that’s just me.

So, Christmas Eve = good; Christmas Day = kind of bad.

Here are other pairs:

Good: Bringing home and decorating a real Christmas tree.
Bad: Real Christmas tree needles that clog the ancient vacuum cleaner.

Good: Realizing a new Dyson vacuum cleaner with Root Cyclone technology might make a great Christmas gift.
Bad: Um … asking for a vacuum cleaner for Christmas.

Good: The boys are old enough to help decorate the tree.
Bad: They haven’t figured out the art of spacing.

Good: More quality time with the kids.
Bad: More time with the kids. (You know it is too much togetherness when you hear your son say, “Gideon punched me,” and your husband responds, “Good.”)

Good: Selecting the perfect presents for friends and family.
Bad: Wrapping all those presents and the bills that follow the purchase.

Good: Seeing a person’s reaction when she loves her gift. (Hi, Trish!)
Bad: Seeing the reaction when he doesn’t. (Hello, Ed.)

Good: Taking the kids to see Santa.
Bad: Knowing that the 5-year-old is not getting the computer he requested (!).

Good: Going to your first Hanukkah party.
Bad: Fleeing the Hanukkah party because your son has a meltdown because he doesn’t like the way his shirt collar feels on his neck.

Good: Unseasonably warm weather when the central heat has been acting strangely.
Bad: The kids deciding it’s OK to take off their clothes outside to better enjoy aforementioned warm weather.

Good: Having the time and inclination to make Christmas cookies.
Bad: The extra 10-pound reminder of why you shouldn’t.

Good: Deciding (well, hoping) that friends and family will forgive you for not sending holiday cards because you’ve been out of the country for three months and didn’t get your act together.
Bad: Feeling like a schmuck each time you go to the mailbox and see greetings from others.

Good: Singing Christmas carols as loudly as possible in a closed car.
Extra Good: Torturing your kids with your holiday singing after they’ve been torturing you all day with superhero noises.
Bad: There’s nothing bad about that … for you!

Good: Stop-motion Christmas specials such as “Rudolph, the Red-nosed Reindeer” (although I’m partial to “The Year Without a Santa Claus” because of the Miser Brothers).
Bad: Stop-motion specials such as “Rudolph’s Shiny New Year.” (It’s like the Scrappy Doo of specials.)

Good: The whole holiday season, in my opinion.
Bad: It’s almost over. Sigh.

Happy holidays to all of you!

 

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Dear Lacoste,

It’s going to be hard to say goodbye. You’ve meant so much to me over the past 10 weeks. And although we’ve had our differences — I like to walk normally, and you like to try to break my ankles with your cobblestone streets at 60-degree angles; I like to sleep, and you like to let the clock tower chime three times every hour — we’ve gotten along splendidly overall.

I regret the time I cheated on you with Paris. I admit that I felt dirty in the City of Light. Yes, the week of having access to world-class shopping, restaurants, landmarks, artwork and entertainment was wonderful, but I thought about you the whole time.

You know I also cheated on you with Apt almost every weekend; L’Isle Sur La Sorgue on a number of Sundays; Fontaine de Vaucluse and Bonnieux four times; Avignon, Ménerbes and Lumières three times; Gordes, Ménerbes, Oppede le Vieux and Roussillon twice; Cavaillon, Carpentras, Coustellet, Saignon, Lourmarin, Nîmes, Aix-en-Provence, Marseilles, Milan and Turin once. But they meant nothing to me. I always came back to you.

You are like sleep-away camp for grown-ups. I enjoyed being a camp counselor and didn’t even mind being on call all day every day. I may never again have the opportunity to discuss a grade on a paper while scooping potato balls onto my plate at dinner. Or hear students coming back from the Café de France at 4 a.m. I love your isolation that enables and requires close connections with others who are also enjoying your charms.

You are intense. You are immersive. You are insulated. You required me to work closely with other professors on a variety of projects and field trips. I might not have had that chance otherwise. You required me to practice my stick-shift driving skills in rickety nine-passenger transit vans on narrow, winding roads. Never before have I had to fold in my mirror so that I could safely pass a La Poste vehicle on a dirt road built for one car. You required me to rethink my idea of space and material goods. I lived quite happily in a small centuries-old apartment with few personal items and no television.

You are not the sleepy, hilltop village everyone thinks you are. You are a locus for plenty of activity — much of it mental — that results in a life-changing experience.

While I have to say goodbye — I was actually cheating on Savannah with you — I want you to know that I won’t forget you. Thank you for everything.

Love,

Beth

Things I will miss about you:

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After posting my last update, I (not surprisingly) fell into a funk. All I wanted to do was read trashy fiction (Patricia Cornwell, I’m talking about you) and watch “Modern Family.”

Now I’m back.

Here are my top 10 observations about France:

1. French folks haven’t gotten the memo about cigarettes and cancer. Or, if they have, they don’t give a bleu, blanc, rouge crap. Even the mannequins smoke. (It gives new meaning to the sentence, “Check out his butt!”)

 

2. The French revere their produce in a way that Americans don’t. Even heirloom tomatoes, not conventionally pretty, earn places of distinction at weekly markets.

3. The French pay attention to details. Sure, people flock to the Eiffel Tower, but even a lowly door knocker can be a must-see. And then there is the variety and presentation of delightful treasures such as macarons.

4. Americans appreciate personal space. The French don’t. At all. They end up wearing each other like cheap suits. They don’t even give the Mona Lisa any room.

5. Sometimes the French don’t have a good grasp of English. At least they try. (And more French speak English in France than Americans speak French in America.)

6. Though images can often cross language barriers, sometimes they don’t. And some signs end up being unintentionally hilarious and/or weird. What do these signs mean?

It's OK to cross here with your large piece of lumber?

No coughing while wearing a Cleopatra costume? No feeling the bicep of a man made of tiles?

 

Don't let red people reach into your European Men's Carry-all?

7. France is pigeon heaven. They are portly and plentiful. One even roosts in the window above my bed, tapping on the glass occasionally to make sure I’m awake.

8. The French love dogs. They take them everywhere, and let them go everywhere.

9. There may be nothing better in this world than a warm crêpe from a street vendor.

10. Robert De Niro has a side job with a circus.

 

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Flora of France

Lavender season is almost over. Harvest season is just beginning. Who needs flowers when you can feast?

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